Yr Hen Fecws welcomes guests for dinner every evening to enjoy fine food in a charming, informal setting. You'll find seasonal favourites as well as signature plates on our new Autumn / Winter menu. Starters include confit duck leg bons bons, Thai fishcakes, arancini and king prawns.

Mains include slow roasted pork belly, pan seared duck breast, and chicken supreme along with our classic homemade pie of the evening. Fish lovers can choose from baked hake or salmon fillet and we've dishes designed to delight vegetarians too. 

​

To finish, we've added Biscoff & chocolate torte, white chocolate & raspberry crème brûlée, cranberry meringue roulade and more delicious treats to our dessert menu. We have also created a tasty children's menu so younger diners can join you too. 

​